8. Ardee has been playing the drums for 4 years and 8 months. His brother Arcee has been playing for 2 years and 3 months. How much longer has Ardee been playing his drums than Arcee?
1. 8. Ardee has been playing the drums for 4 years and 8 months. His brother Arcee has been playing for 2 years and 3 months. How much longer has Ardee been playing his drums than Arcee?
Answer:
2 years and 5 monthsStep-by-step explanation:
correct me if i'm wrong2. what are ARBs stand for? And what are the ARBs capacities for agriculture production?
Answer:
Agrarian Production Credit Program (APCP) The Agrarian Production Credit Program (APCP) is a program jointly implemented by the Department of Agriculture (DA), the Department of Agrarian Reform (DAR), and the LandBank of the Philippines (LANDBANK).
3. II. Direction: Fill in the blanks to complete the sentence.6.is a form of meat after slaughter that has not undergone chilling. It is usually sold inpublic markets. (SHREF ETMA)7.as been kept cold above freezing point within 24 hours after slaughter for it to besold in supermarkets and meat shops. (LDELIHC TMEA)8.is meat stored in the freezer. It is sold in this appearance and is hard as a stone.(ENOZFR MAET)9.are meat products that have been cured with preservative agents. Tocino, ham,longganisa are cured or processed meat. (RUCDE MTAES)10.are cooked meat products and only requires to be reheated.(NNEDAC EMAT)11.dehydrated meats. (RIEDD MAETS )
6. FRESH MEAT
7. CHILLED MEAT
8. FROZEN MEAT
9. CURED MEATS
10. CANNED MEAT
11. DRIED MEATS
Explanation:
Hope it helps.
4. 2 the product and by product of your part what is are the best seller/s a meat b milk c clothing d medicine e fertilizer
Make your questions clear first. kinda confusing.
5. Eating meat product moderately
Answer:
Eating meat products is healthy as long as you take it moderately and as long as the meat came from a clean and healthy source. Note that everything becomes unhealthy when there is no sense of moderation. As long as you take it with caution and moderation, it is healthy and a requirement for the body to function well.
6. Isaisip Natin A. Isulat ang wastong beat ng mga sumusunod na simbolo: beats 1. o beats 2. 6 beat/s 3. beat/s 4. beat/s 5. beat/s
Answer:
I don't know what kind of symbol you meant...
but I hope the picture helps you...
Explanation:
btw if the picture didn't help Po kindly comment po
7. __________1. This is cooking by direct heat over coals or under an open flame.__________2. It is cooking meat gently and slowly in liquid with a temperature of 60° to 80° Celsius.__________3. This is cooking meat uncovered by dry heat.__________4. Oil and butter or shortening is added and the meat is cooked in medium heat until both sides are golden brown. __________5. This is cooking meat in small amount of liquid with low heat for 2 to 3 hours, until meat is done
Answer:
1. roasting
2.
3. Baked
4. Frying or Sauteing
5. Simmer???(not sure)
8. give four best cattle for meat production
Answer:
There are more than 250 breeds of beef cattle all over the world but most popular among these are Angus, Brahman, Beef Master, Piedmontese, Herefordshire, Gelbvieh, and Limousin.
Explanation:
if I wrong don't bush me please Lang po
9. eating meat products moderately healthy or not?
Answer:
It is healthy if it is not consumed too much because meat is protein. its good for the body
10. III. Fill in the Blanks: Write the correct beat for the following notes. beats 11. or beats 12. beat/s 13. beat/s 14. dd d. beat/s 15.
Answer:
okay
Explanation:
11. 4
12. 1
13. 4
14. 4
15. 3
11. Why eating meat products moderately are healthy?
Answer:
don't know why you guys not even want me a text from me but you add something that we can exchange
Cause meat has protein and it builds up your muscles.12. eating meat product moderately unhealthy or healthy
It is healthy if you eat this in a right way because it also gives a vitamins and if you only eat vegetables, the proteins/vitamins is lacking.
13. give five example of meat products or meat providers with salt or sugar
Answer:
Chicken. Chicken consumption is increasing faster than any other meat in the globe, whereas pork consumption is declining in even its most popular areas. ...
Pork. ...
Beef. ...
Lamb Meat. ...
Goat Meat. ...
Turkey. ...
Duck. ...
Buffalo.
Explanation:
pa brainliest po at pa follow
14. A) TRUE or FALSE ______1. Cattle supply us with beef. ______2. Goat ‘s skin can be made into jackets. ______3. Fish produces coconut oil. ______4. Swine only gives live meat products. ______5. Milk is a by-product.
Answer:
false
true
false
true
false
Answer:
1. false
2.true
3.false
4.false
5.true
Explanation:
sa makatulong
15. Write the correct beat for the following notebeat/sbeatsbeat/sbeatsbeat/s
Answer:
beats
Explanation:
um that's is right?
I
16. How does heat affect meat
Answer:
During heating, the different meat proteins denature as described above and they cause meat structural changes, such as the destruction of cell membranes (Rowe, 1989), transversal and longitudinal shrinkage of meat fibres, the aggregation and gel formation of sarcoplasmic proteins and the shrinkage
Explanation:
#carryonlearning17. irection: Fill in the blanks with the correct word/s. 1. _________ is a yellowish connective tissue which cannot be softened by heat. 2. The most important connective tissue found in meat is________________. 3. Lean meat is made up of long muscle fibers, bound in bundles together by creamy white _______________________________. 4. _____________ and ____________________ is added to meat to improve its flavor.
Answer:
1.elastin
2.collagen
3.connective tissue
4.salt & pepper
Explanation:
yan lang kaya ko sorry kung mali
18. 1. beat/s 2. beats 3. - beats 4. beats 5. d. beat/s
need points po sorry search
19. eating meat products moderately this is healthy or unhealthy
The recommendation of food servings for meat and alternatives is 2 servings. Eating meat moderately is definitely healthy. Eating meat everyday can cause weight gain, nutrient deficiencies etc.
20. what is the kinds of meat and poultry products
Answer:
Meat includes all red meats from animal sources, although the only ones commonly available are beef, veal, pork, and lamb (or mutton in some countries). Poultry is the inclusive term for turkey, chicken, and duck, as well as pheasants and other less available fowl.
21. what is your product(s)/service(s)the product is turon
Answer:
banana and lumpia wrapper
Sana po makatulong
Answer:
Banana,Lumpia wrapper,Sugar
Explanation:
yun lang po thank you
22. Where can you normally find those meat products?are those meat products are coming only in one animal?
Answer:
-In the market you can find those meat products, the meats products are not only in one animals there are some meats in every animal that have some good quality!
Explanation:
★Carry on learning
★Godbless
23. eating meat products moderately
ANSWER:
Check
EXPLANATIONS:
Our body needs protein and meat has protein.
24. THE BEAT IN MUSIC IS STEADY MEANING IT,S CHANGE
Answer:
Steady beat is the most fundamental concept in music.
It's the ongoing, steady, repetitive pulse that occurs in songs, chants, rhymes, and music. It's the part that makes you want to tap your toes, clap your hands, or jump up and dance like no one is watching.
Explanation:
25. .. Answer the following.How many decimal place(s) is the product of 0.345 and 0.6?The nroduct
Answer:
0.207
Step-by-step explanation:
Multiply...then just count the decimals thats how many decimal places there is in the product of those numbers...
Answer:
2337++#89772662518491539273
26. draw an animal that is being raised as means of livelihood. write the product/s it produces and its benefits to the animal raisers/s. Product/s:Benefit/s:
Answer:
Animal:Explanation:
Products:FoodBenefits:To help the farmers in farming ☺️Hope it helps ☺️27. meat products stored in freezer?
Yes cause it will be rotted if you dont put it on the freezer
28. what is safe handling meat products
Answer:
Never buy meat that’s past the expiration or sell-by date. Also, buy meats at the store after you’ve found all your other items to decrease the time the meat is out of refrigeration.
Follow these specific guidelines when selecting certain meats:
Avoid any beef or pork that’s dark brown or discolored, has a strong odor, or feels tough or slimy.
Avoid any poultry that looks faded, has a strong odor, or feels tough or slimy.
Avoid any fish that’s faded or discolored, has squishy or slimy flesh, and has a strong fishy or ammonia-like odor.
Avoid any meat that’s in damaged, leaking, or torn packages, as it’s likely been exposed to the air and harmful bacteria.
Answer:
Always handle food with clean, dry hands.
Store raw meat on the lowest shelf in the refrigerator or in the refrigerator's meat drawer.
When refrigerated, use ground meats within two days of purchase.
Freeze raw meat in freezer-safe wrap at or below 0°F.
29. eating meat products moderately
Answer:
Unhealthy why ,because meats contains oil and fats that is not good for the body and the chance of developing heart disease of meat eaters or lovers is 50 percent higher in the vegetarians but its not totally prohibited to eat meats because they contain a substance protein that helps our body to grow and develop.
Answer:
eating meat products moderately
Explanation:
Eating meat products moderately is a good thing because protein is also one of the main factors why people have strong muscles. For examples Weightlifters often eat meat products in order to gain weight and muscle in their training so that they may be able to lift heavy weights.
30. what particle in the heated compound s are responsible for the production of the colored light?
The particles found in the chemicals that may be responsible for the production of colored light are electrons. The excitement caused by heating makes the electrons jump from their ground state into a higher energy level.
